Wagh Bakri Premium Tea 225g

Wagh Bakri Premium Tea is a renowned Indian black tea blend known for its strong taste, rich color, and invigorating aroma. Sourced from the finest tea gardens in Assam, this "Kadak" (strong) tea is expertly blended to ensure a consistent, bold flavor that has been a household staple for over 130 years.

USAGE:

For Indian Milk Chai, boil a mixture of water and milk in a saucepan, add 1–2 teaspoons of Wagh Bakri Premium Tea with sugar, and simmer for 3–5 minutes until it reaches a deep golden-brown hue before straining.
For Black Tea, simply steep one teaspoon of tea leaves in a cup of freshly boiled water for 3–5 minutes depending on your preferred strength, then strain and serve to enjoy its natural malty aroma.
To make Masala Chai, simmer crushed ginger and cardamom in water before adding the tea leaves, milk, and sugar; bring to a final boil to create a warming, aromatic blend that highlights the tea's robust "Kadak" character.