Super Q Special Palabok 454g

Super Q Special Palabok 454g is a premium Filipino cornstarch-based noodle specially designed for traditional dishes like Pancit Palabok and Pancit Malabon. These noodles are thicker than standard bihon, providing a firm, smooth, and chewy texture that holds up well under heavy, savory sauces.

USAGE:

Boil Super Q Palabok noodles until tender, then drain and set aside. Create a thick, golden sauce by sautéing garlic and onions, adding shrimp broth thickened with a flour slurry, and coloring it with Mama Sita's Annatto. Season with Pangasinan Bagoong or fish sauce, pour over the noodles, and top with crushed chicharon, boiled eggs, shrimp, and a squeeze of calamansi.