Mama Sita’s Palabok Mix

Mama Sita’s Palabok Gravy Mix is a savory blend of garlic, shrimp flavor, and spices designed to create the signature golden sauce for Pancit Palabok. It delivers a rich, seafood-infused taste and a smooth, thick consistency that perfectly coats thin rice noodles (bihon). This mix captures the authentic "fiesta" flavor of the traditional Filipino shrimp gravy, turning a complex recipe into a quick and easy preparation.

USAGE:

Dissolve one pouch of Mama Sita’s Palabok Mix in 2 ½ cups (625ml) of water or unsalted broth and set aside. In a pan, sauté garlic and your choice of minced shrimp or pork, then pour in the dissolved mix and stir constantly over medium heat until the sauce thickens and boils. Pour the hot gravy over cooked rice noodles and garnish with crushed pork cracklings (chicharon), hard-boiled eggs, and green onions.