MAMA Instant Noodles Creamy Tom Yum Shrimp

MAMA Instant Noodles Creamy Tom Yum Shrimp is one of Thailand's most iconic exports, famous for its authentic "Thai-style" balance of spicy, sour, and savory flavors. Unlike the clear broth version, this "Creamy" variant includes a non-dairy creamer that gives the soup a rich, velvety body, perfectly complementing the zesty notes of lemongrass, kaffir lime leaves, and galangal.

USAGE:

To prepare, place the noodles and the contents of the seasoning sachets into a bowl, then pour in 1 ½ cups (350ml) of boiling water. Cover the bowl and let it steep for 3 minutes (or boil on a stovetop for 2 minutes) until the noodles are tender, then stir well to fully incorporate the creamy shrimp paste and serve hot.