Lungkow Bean Vermicelli Sotanghon 500g

Delicate, translucent, and quick to prepare — Dragon & Phoenix Lungkow Bean Vermicelli (Sotanghon) is a pantry staple across Asian cuisines. Made primarily from mung bean and pea starch, these noodles offer a springy, glass-like texture that absorbs flavors beautifully.

USAGE:

To prepare Pancit Sotanghon Guisado, sauté garlic, onions, and your choice of meat or shrimp, then add sliced vegetables and a seasoned broth (soy sauce and fish sauce). Stir in your pre-soaked and drained noodles, tossing constantly over medium heat until the liquid is fully absorbed and the noodles are translucent and tender.
For Sotanghon Soup, bring a savory chicken or seafood broth to a boil with ginger and garlic, then add your pre-soaked noodles and shredded protein. Simmer for just 2–3 minutes until the noodles are clear and soft, then garnish with toasted garlic and green onions for a comforting, flavorful meal.