Longkou Vermicelli Sotanghon 250g

Double Dragon Longkou Vermicelli  is a premium-grade bulk case of traditional Chinese glass noodles. Made from high-quality mung bean and pea starch, these noodles are renowned for their superior strength, crystal-clear translucency, and slippery, springy texture. They are naturally gluten-free, fat-free, and highly resistant to overcooking, making them a top choice for professional kitchens and catering.

USAGE:

To prepare, submerge the dried noodles in warm water for 10–15 minutes until soft and pliable, then drain and cut to your desired length. For stir-fries (like Pancit or Pad Woon Sen), toss the soaked noodles directly into the pan with your sauce and vegetables until they turn transparent; for soups or hot pots, drop them into boiling broth for the last 2 minutes of cooking. Because they are "Double Dragon" quality, they maintain a firm, "al dente" bite even when reheated or kept in hot liquids.