Aroy-D Jackfruit in Syrup

Aroy-D Jackfruit in Syrup features golden, bite-sized pieces of perfectly ripe Thai jackfruit preserved in a light sugar syrup. Unlike young green jackfruit used for savory "pulled pork" substitutes, this ripe version is sweet and aromatic, with a unique flavor often compared to a blend of mango, banana, and pineapple. 

USAGE:

This product is ready-to-eat and primarily used in tropical desserts and beverages: 
Quick Snack or Topping: Enjoy it chilled straight from the can, or use the slices to top ice cream, yogurt, or pancakes.
Asian Desserts: A signature ingredient in traditional Filipino and Vietnamese treats like Halo-Halo, Chè Thái, and Bilo-Bilo.
Beverages: Blend the fruit and a splash of its syrup into smoothies and milkshakes (like Vietnamese Sinh Tố Mít) for a fragrant, tropical boost.
Fruit Salads: Mix with other canned or fresh tropical fruits like longan, lychee, or palm seeds to create an exotic fruit cocktail.