Aroy-D Bean Sprout in Brine

Aroy-D Bean Sprouts are ready-to-use mung bean seedlings preserved in a light brine, offering a crunchy texture and mild, fresh flavor. They are a convenient, low-calorie pantry staple used primarily in Southeast Asian cuisine for stir-fries, noodle soups, and salads.

USAGE:

Because they are canned in brine, these sprouts are ready to use straight from the can, though draining and rinsing is recommended to remove excess salt. 
Stir-Fries: Add them during the last few minutes of cooking for dishes like Pad Thai, Char Kway Teow, or vegetable stir-fries to preserve their crunch.
Soups and Ramen: Use as a topping or bulk ingredient for noodle soups, Vietnamese Pho, or ramen.
Salads: Incorporate into cold Asian-style salads, such as Indonesian Gado Gado or Thai-inspired carrot and sprout salads.
Appetizers: Excellent as a filling for spring rolls, egg foo young, or stuffed into sandwiches and wraps.