Mama Sita’s Annatto (Achuete) Seeds

Mama Sita’s Annatto (Achuete) Seeds are a natural coloring and flavoring agent derived from the seeds of the achiote tree (Bixa orellana). Primarily used in Filipino, Latin American, and Caribbean cuisines, these small reddish seeds are prized for imparting a vibrant red-orange hue and a subtle, earthy, and nutty flavor to traditional dishes.