{"product_id":"lungkow-bean-vermicelli-sotanghon-500g","title":"Lungkow Bean Vermicelli Sotanghon 500g","description":"\u003cp\u003e\u003cspan\u003eDelicate, translucent, and quick to prepare — Dragon \u0026amp; Phoenix Lungkow Bean Vermicelli (Sotanghon) is a pantry staple across Asian cuisines. Made primarily from mung bean and pea starch, these noodles offer a springy, glass-like texture that absorbs flavors beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo prepare \u003cstrong\u003ePancit Sotanghon Guisado\u003c\/strong\u003e, sauté garlic, onions, and your choice of meat or shrimp, then add sliced vegetables and a seasoned broth (soy sauce and fish sauce). Stir in your pre-soaked and drained noodles, tossing constantly over medium heat until the liquid is fully absorbed and the noodles are translucent and tender.\u003cbr\u003eFor \u003cstrong\u003eSotanghon Soup\u003c\/strong\u003e, bring a savory chicken or seafood broth to a boil with ginger and garlic, then add your pre-soaked noodles and shredded protein. Simmer for just 2–3 minutes until the noodles are clear and soft, then garnish with toasted garlic and green onions for a comforting, flavorful meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Tropical Ali Baba","offers":[{"title":"Default Title","offer_id":53329865769287,"sku":null,"price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/0339\/2839\/files\/sotanghn500g.jpg?v=1770934120","url":"https:\/\/asian-cravings.com\/products\/lungkow-bean-vermicelli-sotanghon-500g","provider":"Asian Cravings","version":"1.0","type":"link"}