Glutionous Rice Spoon & Spoon 1kg

Glutinous rice, often called sticky rice or sweet rice, is a short‑grain variety known for its naturally sticky, chewy texture when cooked. This 1kg pack contains premium, polished grains ideal for both savory and sweet dishes. Its mild flavor and smooth consistency make it perfect for traditional Asian recipes such as rice cakes, dumplings, sticky rice desserts, sushi-style preparations, and steamed rice dishes. The grains cook evenly, absorb flavors beautifully, and hold their shape, making this a versatile pantry staple for home cooks and professionals alike

USAGE:

Filipino biko is made by rinsing glutinous rice, cooking it until slightly underdone, then folding it into a rich mixture of coconut milk, brown sugar, and a pinch of salt that has been simmered into a thick caramel; once the rice is fully coated and sticky, it’s spread into a greased or banana‑leaf‑lined pan, optionally topped with latik or coconut curds, and left to cool until firm enough to slice into sweet, chewy squares.