{"product_id":"buenas-misua-chinese-vermicelli","title":"Buenas Misua (Chinese Vermicelli)","description":"\u003cp\u003eBuenas Misua (Chinese Vermicelli) are extremely thin, salted noodles made from wheat flour, prized for their delicate texture and incredibly fast cooking time. Unlike rice or glass noodles, these wheat-based strands are opaque and slightly yellow, traditionally symbolizing long life in Asian cultures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause Misua noodles are so thin, they cook in as little as 1 to 2 minutes and can easily become mushy if over-boiled. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAs a Soup: \u003c\/strong\u003eSauté garlic, onions, and your choice of protein (like ground pork or sardines) in a pot, then add broth. Once boiling, drop the dry Misua directly into the soup; it will cook and thicken the broth almost instantly.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAs a Stir-fry:\u003c\/strong\u003e Quickly boil the noodles for about one minute, drain them immediately, and toss them into a pan with sautéed vegetables, shrimp, and soy sauce.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eServing Tradition:\u003c\/strong\u003e Often served with sponge gourd (patola) or topped with a soft-boiled egg and toasted garlic for a classic Filipino comfort meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Tropical Ali Baba","offers":[{"title":"Default Title","offer_id":53332042187079,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/0339\/2839\/files\/MisuaBuenas.jpg?v=1770976419","url":"https:\/\/asian-cravings.com\/products\/buenas-misua-chinese-vermicelli","provider":"Asian Cravings","version":"1.0","type":"link"}